UP YOUR BAKING GAME
Make an impression with unexpected ingredients
You’ve been glued to Bake Off, can do a decent sponge and have mastered the perfect gooey brownie. But if you’re looking to up your game, look no further than our exclusive baking recipes from Le Creuset which use unexpected ingredients to add a little extra magic - whether it’s rosewater, quinoa, chilli or fig. And with our step-by-step videos, the only difficult bit is choosing which one to make first (we’ll have a slice of each, please).
LIME, COCONUT AND ALMOND QUINOA CAKE
Gluten and dairy-free, this moist cake flavoured with fragrant lime and coconut is perfect for those with tricky diets. A scoop of quinoa mixed in means we can have it for breakfast, right?
MEXICAN CHOCOLATE AND CHILLI CAKE
In this recipe, red chilli is added to bring out the richness of a gooey chocolate cake. Warming cinnamon and a decadent creamy ganache are the finishing touches to a wow-worthy dessert.
DRIED FIG, OLIVE AND WALNUT FOCACCIA
A traditional Italian bread, focaccia is defined by its ‘holey’ texture which is crying out for your favourite ingredients. Olives, walnuts and dried figs are our picks – and don’t forget a generous sprinkling of crushed sea salt.
ROSE PETAL AND RASPBERRY CHOCOLATE CAKE
For a spin on everyone’s favourite – the truly classic chocolate cake – try this recipe which adds raspberries and rosewater for a subtly aromatic flavour. Bake for your loved ones and top with a sprinkle of freeze dried rose petals.
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